indian, tandoori, basmati, tikka, bhajis
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Comments/Reviews
She had the Tandoori Chicken Tikka, I had the Ginger Chicken. Both were tender with lots of flavor. The Tandoori was not particularly hot. The basmati rice had cloves, allspice and, I think, spring onions in it. The mint raita for the papadums had a lot of peppermint flavor. It also had a kick which didn't show up until probably a minute later. According to one of the people working there, they only opened about six weeks ago. We will be going back.